Preparation: c. 30 minutes
Cooking Time: inside the turkey
To stuff a 4.5 - 7.25 kg (10-16 lb turkey)
Category: Flexitarian (omit bacon for Vegan)
Difficulty: Easy
Course: Side
Cuisine: Christmas, Sunday Roast, Thanksgiving
In 1984, and old school friend, Rosemary Wadey produced a wonderful
selection of recipes for Christmas and this delicious stuffing recipe
immediately became a staple. We always make two stuffings and the second one
is another of Rosemary's and is shared in the Christmas Section.
Ingredients
Method