Arabic Lamb Shanks with Griddled Pitta Breads
Arabic Lamb Shanks with Griddled Pitta Breads
Serves 4
This is a guest rest recipe from Alex Hollywood
Ingredients
1 tablespoon of olive oil
One onion, finely chopped
3 teaspoons of ground Cumin
1 teaspoon of ground nutmeg
1 teaspoon of black peppercorns, crushed
1 teaspoon of ground turmeric
1 teaspoon of ground cinnamon
Salt
2 garlic cloves, chopped
4 cm piece of fresh root ginger, grated
4 lamb shanks, excess fat trimmed
500 mls of lamb or chicken stock
To serve
4 to 6 pitta breads
40g of butter
Handful of fresh coriander and mint leaves chopped
2 tablespoons of pomegranate seeds
60g of natural yoghurt
AND THIS IS WHAT YOU DO …