Beetroot and Halloumi Salad with Pomegranates
Serves 2
This is a great find and another BBC Good Food recipe.
The first time I made this, we forgot the beetroot!! But it still tasted great.
This salad would be great served with Baked Sweet Potatoes, topped with herby yogurt.
You could add avocado into the mix and recently we served
this with my
Nut Roast with Mushrooms and Apple
Ingredients
1 medium red onion, halved and thinly sliced
2 tbsp apple cider vinegar
2 oranges
4 handfuls rocket leaves
2 cooked beetroots, chopped
olive oil for frying
80g thinly sliced halloumi, slices halved
80g pomegranate seeds
For the Garnish
2 tbsp pumpkin seeds
handful mint leaves
few sprigs dill, chopped
AND THIS IS WHAT YOU DO....