Braised Beef with Red Wine, Cranberry
with Herb and Grain Mustard Dumplings
Serves 4
Ingredients:
1 kg/2lb 4oz braising steak
2 tbsp of potato thickening granules
3 large onions, finely sliced
Olive oil
2 glasses of red wine
2 beef stock cubes
2 bay leaves
3 rounded tbsp cranberry sauce/jelly (possibly more depending on taste)
Salt and freshly ground black pepper
For the Dumplings
225g/8oz self-raising flour
pinch salt
100g/4oz shredded suet
1-2 tbsp fresh rosemary, finely chopped
1 tbs Dijon mustard
2-3 tbs Wholegrain Mustard
AND THIS IS WHAT YOU DO………………..
Serve with Mashed Potatoes with added Dijon and Grain Mustard and Cabbage.
Served with giant couscous in the image below.