Butternut Squash and Goat's Cheese Gratin
Butternut Squash and Goat's Cheese Gratin
Serves 4
Preparation Time: 20 minutes
Cooking Time: 40 - 50 minutes
This is a Guest Recipe from Leith's Cookery School for The Daily Mail
I think that Butternut Squash can be wildly under estimated, they are so versatile for soups, casseroles and of course and endless array of vegan and vegetarian dishes. This recipe can be completely prepared up to a day in advance, but will take 25 minutes to re-heat in a hot oven.
Ingredients
1 medium sized butternut squash, peeled and deseeded
1 tablespoon extra virgin olive oil
1 teaspoon thyme leaves, freshly chopped
1 small jar tomato pasta sauce or passata
85g goat's cheese, broken into largish pieces
2 tablespoons flat leaf parsley, freshly chopped
2 tablespoons pumpkin seeds, roughly chopped
2 tablespoons cheddar cheese, freshly grated
Sea salt and freshly ground black pepper
AND THIS IS WHAT YOU DO......