Cranberry Sauce
Serves 6 - 8
Preparation: 10 mins
Cooking Times: 15 mins
The quintessential accompaniment for Roast Turkey and other roast meats.
You can choose the optional choice to poach the fruit with Port for that extra luxury taste!
Ingredients
- 200g fresh cranberries (these can be frozen beforehand for up to three months)
- Stripped rind and juice of one large orange
- Half a glass of either Port or Red Wine
- 4 tablespoons of soft brown sugar (we used Coconut Sugar)
AND THIS IS WHAT YOU DO....
- Wash and strain the cranberries and then place in a saucepan.
- Using a special parer, cut thin strips of rind from a large orange or you can zest it on a medium size grater - add this to the cranberries.
- Squeeze the remaining orange and add this to the pan.
- Now add four tablespoons of sugar and simmer gently for up to fifteen minutes.
- As soon as the fruit is softened, remove from the pan. Adjust for sweetness, if necessary.
- Cool in the pan and then transfer to a serving dish. Thereafter, store in the fridge for up to a week.