This is a GUEST RECIPE taken from Deliciously Ella, see link below and was an excellent accompaniment to the Beetroot & Feta Burger.
Makes one small bowl:
1 avocado
1/2 a cup of peas
4 brazil nuts
2 – 3 tablespoons of water
Handful of fresh mint leaves
1 juicy lime or lemon, 2 if they’re not very juicy
1 tablespoon of apple cider vinegar
Sea salt
AND THIS IS WHAT YOU DO....
First rinse the peas with warm water, letting them defrost for a minute. They don’t need to be cooked but the dip is way too cold if you use totally frozen peas!
Then juice the lime before adding all of the ingredients to a food processor, it should take 2-3 minutes for a beautifully smooth consistency to form.
Then slather over toast, crackers, put in a pot and dip your veggies in – whatever you do, enjoy! You’ll love this.