Garden Veg Pasta
Serves 4
Preparation: 10 minutes
Cooking Time: 15 minutes
This is a Guest Recipe from the BBC Good Food - simple and easy supper dish utiising fresh veg!
Ingredients
- 100g sugar snap pea , halved
AND THIS IS WHAT YOU DO.....
- Cook the penne according to pack instructions, adding the broccoli florets and sugar snap peas to the pan for the final 3 mins.
- Meanwhile, gently fry the courgettes in oil for 7-8 mins until soft and tinged pale gold.
- When the penne and vegetables are almost ready, remove a ladleful of cooking water from the pan.
- Add 6 tbsp of this to the pan of courgettes, along with the cream cheese, Parmesan, lemon zest, half the lemon juice and seasoning. Stir to make a smooth, creamy sauce.
- Drain the penne and vegetables, then mix with the creamy sauce, adding the basil, extra lemon juice and seasoning to taste.
- Serve in warmed bowls.