Greek Salad with Roasted Mediterranean Veg
Greek Salad with Roasted Mediterranean Vegetables
To Serve 4 - 6
Preparation: 15 mins
Cooking Time: 35 - 40 mins
This was cooked for me some years ago by my friend, Annabel and I just loved the combination of the ingredients pepped up with freshly warm roasted vegetables - you could just live off food like this!
Easy to prepare and perfect for an informal lunch.
Ingredients:
3 - 4 Courgettes
Red, green, yellow peppers
2 Red onions
Olive oil
Seasoning
1 pack of Ready mixed salad leaves
1 pack of watercress
One pack Cherry tomatoes, halved
Avocado pear, diced (you can use two if you like!)
1 pack of feta cheese, cubed
Tub of green and black olives
Fresh coriander, chopped
Fresh parsley, chopped
Flaked almonds
Vinaigrette
AND THIS IS WHAT YOU DO…………..
1.
Pre-heat oven to 200° and roast chopped onion, courgettes and peppers until softened and slightly blackened with olive oil and seasoning.
2.
Place into bowl then add salad, watercress, tomatoes, avocado, olives and cheese and chopped herbs.
3. Spoon over vinaigrette to taste, toss thoroughly, and finally sprinkle flaked almonds for garnish.
Serve with ciabatta bread warmed.