Green and White Asparagus with Anchovy Butter
Green and White Asparagus with Anchovy Butter
Serves 2
Guest Recipe by Honey & Co., The Financial Times.
I am always on the look out for different types of starter recipes. When asparagus are in season in May and June, they can just taste so magical and can be simply served with a good Hollandaise sauce or even a flavoured butter, as suggested below.
Ingredients
1 tablespoon salt
1 teaspoon sugar
4 fat spears of white asparagus (if these aren't available, then use green ones)
4 fat spears of green asparagus
50g salted butter
4 anchovy fillets in oil
AND THIS IS WHAT YOU DO.....