Hot Glazed Ham with Reblochon Potatoes and
Spiced Red Cabbage
Serves 6
Preparation: 45 mins
Cooking Time: 1½ hours
Please note that you need to soak the gammon the day before.
We make this dish with the same accompaniments every year - it is a staple family favourite
This recipe is a combination of Mary Berry and Kitchen Sanctuary and tweaked by the family who all
help to create this lovely luncheon.
For the Baked Gammon
AND THIS IS WHAT YOU DO.....
For the Reblochon Potatoes – (cheese from Annecy region)
Find recipe below image
For the Spiced Red Cabbage (which can be prepared in advance)
Find recipe below images
For the Reblochon Potatoes – (cheese from Annecy region)
For the Spiced Red Cabbage (which can be prepared in advance)