Kimchi Patatas
Kimchi Patatas
This is a Guest Recipe by Ravinder Bhogal from The Financial Times.
This could be a light supper dish and is described as healthy comfort food!
Ingredients
500g Jersey Royals (or waxy salad potatoes) sliced in half lengthways
Sea salt
30g butter
a few drops of sesame oil
300g kimchi, shredded
30ml tamarind paste
1 tablespoon light soy sauce
5 tablespoons Mayonnaise mixed with ½ teaspoon of sugar and the juice of half a lemon
To Garnish
A large handful of roasted salted peanuts, roughly crushed
1 tablespoon of sesame seeds, toasted
8 spring onions cut on the diagonal
A handful of picked coriander leaves
A handful of spicy prawn crackers, broken up
AND THIS IS WHAT YOU DO.....