Lemon and Greens Pesto Spaghetti with Goat's Cheese
Lemon and Greens Pesto Spaghetti with Goat's Cheese
Serves 4
This is a Guest Recipe from the BBC Good Food Guide and is quick and easy, very healthy with lots of veg plus some goat's cheese to add to the flavour of the dish.
Ingredients
350g pasta (I used spaghetti)
Half a head of broccoli, cut into florets
Handful of spinach (a whole pack wilts to almost nothing!)
Handful of basil
4 tablespoons toasted pine nuts
Handful of frozen petit pois
1 - 2 cloves of garlic, peeled and minced
Salt and pepper
Juice of half a lemon, plus zest
6 tablespoons extra virgin olive oil
3 tablespoons of grated Parmesan
A roll of soft goat's cheese, to divide between bowls when serving
AND THIS IS WHAT YOU DO.....