Lemon Shortbread Biscuits
Lemon Shortbread Biscuits
Serves 4 - 6
Preparation: 20 mins
Cooling Time: 30 mins
Cooking Time: 35 - 40 mins
This is a GUEST RECIPE FROM The Saturday Mail Weekend Magazine.
Ingredients
225g unsalted butter, at room temperature
75g caster sugar
275g plain flour, plus extra for olling
Pince of salt
75g fine semolina
Finely grated zest of one lemon
Extra caster sugar, for dusting
Small biscuit cutter, about 4 cm in diameter
AND THIS IS WHAT YOU DO.....