Baked Tomatoes and Aubergines with a Lemon, Herb Crust
Serves: 2
Preparation: 30 minutes
Cooking Time: 45 minutes
Category: Vegan / Vegetables
Plan: Best to prepare same day
Difficulty: Easy
Course: Main or Side
Cuisine: English
Baked Tomatoes and Aubergines with a Lemon, Herb Crust
Guest Recipe by Nigel Slater as published in the Guardian
We love herby crusts on vegetables and fish and this one is a delicious version where you can scatter this lovely crunchy herby topping on both tomatoes and aubergines - and served with rice or couscous - makes a delicious vegan dish.
We also love Nigel Slater's recipes and it is always nice to find ones to share on.
Ingredients
For the Crust
To Serve
Couscous or rice with oily sauce stirred through
2 baked aubergines
Method