Red Pesto, Prosciutto Hake Gratinin
Red Pesto, Prosciutto Hake Gratin
Serves 4
Preparation: 10 mins
Cooking Time: 15 - 20 minutes
This is a recipe I found in BBC Good Food and we chose to use frozen hake, which was absolutely perfect. It can be found in the freezer section of most supermarkets, otherwise cod or any other white fish of your preference will do.
This is not only a really nice quick supper dish but you could easily serve this when entertaining and perfect served with baby new potatoes, asparagus and Chanterey carrots.
Ingredients
4 good sized fish fillets (we used frozen hake, de-frosted for this
Sea Salt
Sunflower Oil
Freshly ground black pepper
4 decent slices of prosciutto, you might need more
200g tub of Créme Frâiche
4 tablespoons of Red Pesto (see recipe) or you could buy a jar of ready made
Grated Parmesan Cheee
4 tablespoons pine nuts
AND THIS IS WHAT YOU DO......