Somerset Stew with Cheddar, Mustard and Parsley Mash
Somerset Stew with Cheddar, Mustard and Parsley Mash
Serves 4
Preparation: 15 mins
Cooking Time: 35 mins
This is a Guest Recipe from BBC Good Food and I have made my own tweaks!
Ingredients
1 tablespoon olive oil
1 onion, finely chopped
1 garlic clove, finely chopped
1 large carrot, finely chopped
1 leek, chopped
1 tbsp tomato purée
400g can chopped tomato
200g can butter beans, drained
400g can cannelloni beans, rinsed and drained
200ml dry cider (you can use much more cider and replace the stock and just add a stock cube, if you wish)
250ml vegetable stock
few sprigs thyme, leaves only
For the Cheddar, Mustard and Parsley Mash
1 kg potatoes (King Edward) peeled and cut into chunks
Generous knob of salted butter
Milk
Heaped Teaspoon of Whole Grain Mustard
75g extra-mature grated cheddar cheese
Generous handful of chopped flat leaf parsley
AND THIS IS WHAT YOU DO....