Prawn and Chorizo Paella
Serves 4
Preparation: 10 mins
Cooking Time: 25 - 30 mins
Ingredients:
2-3 tablespoons Olive oil
Large spanish onion, sliced
Pack of chorizo sausage sliced (be careful not to choose one with too much chilli!)
250g Arborio or Paella rice
Pack of green beans chopped
2 red peppers, sliced
1 litre Chicken stock
2 x packs frozen mixed seafood
2 lemons, cut into eight wedges
Parsley
AND THIS IS WHAT YOU DO….
1. Heat some olive oil in a large flat pan and add the onion and peppers and cook until softened.
2. Add sliced chorizo until juices run. Then add the beans
3. Stir in rice and gradually add the stock.
4. Towards end of cooking time, add the seafood and lemon. Stir constantly.
5. Before serving, add seasoning and parsley
6. Serve with a salad, lemon wedges and crusty bread.