Red Pepper Crusted Salmon
Red Pepper Crusted Salmon
Serves 4
Preparation time: 20 to 25 minutes
Cooking time: 15 minutes
This is a guest recipe from Leith’s Cookery School
Cooking with fish with a crust not only gives the dish a good flavour, but also helps to keep it moist and succulent. To raise the peppers, played some hole in a roasting pan, drizzle with a little oil and bake in a pre-heated oven set to 200 C for 20-25 minutes. Remove the roasted peppers from the oven, place in a plastic bag and leave until cool enough to handle.
Ingredients
Two red peppers, rested open brackets see above)
110 g of fresh white breadcrumbs
2 tablespoons of basil, freshly chopped
One red chilli, seeded and chopped
One clove of garlic
4×170 g salmon fillets, skimmed and
To serve:
New potatoes
Green salad
AND THIS IS WHAT YOU DO …