Salmon and Asparagus Tagliatelle
Salmon and Asparagus Tagliatelle
Serves 6
Preparation Time: 20 mins
Cooking Time: 3 - 6 mins
We have been experimenting with easy one pot dishes for entertaining that usually comprise pasta.
This one is fresh poached salmon in white wine with asparagus and petit pots, however on this occasion I also added green beans and sweetcorn. You can add whatever you like.
This was served with Créme Frâiche separately, chopped fresh parsley and fresh Parmesan shavings and looked
rather spectacular, however the above image shows the dish without the garnishing!
This dish looks pretty and tastes absolutely great!
Ingredients
Garnish:
AND THIS IS WHAT YOU DO....