Salmon with a Hot Mustard Sauce
Salmon with a Hot Mustard Sauce
Serves 4
Preparation: 20 minutes
Cooking: 15 minutes
This is a guest recipe from Leith’s Cookery school.
This is a very simple and straightforward salmon recipe to prepare and cook, but the addition of the hot mustard sauce mix is very tasty fish even nicer.
Ingredients
(4) or 170g / 6 oz of salmon fillets
For the marinade:
1 tablespoon of light brown sugar
2 tablespoons of light soy sauce
1 tablespoon of lemon juice
2 tablespoons of dry white wine
Freshly ground black pepper
For the sauce
290 mil/half a pint of double cream
1 1/2 tablespoons of whole-grain mustard
Half a tablespoon of Dijon mustard
2 teaspoons of Worcestershire sauce
1 teaspoon of castor sugar
Squeeze of lemon juice
Freshly ground black pepper
Sea salt
1 tablespoon of chopped dill
To garnish:
Sprigs of dill
AND THIS IS WHAT YOU DO …