Scallops with Bacon
Scallops with Bacon
Serves 4
Preparation time: approximately 10 minutes
Cooking time: approximately eight minutes
This fast stir-fry of scallops and bacon flavoured with fresh lemon and time has cost lettuce leaves added on at the last moment. A crisp and citrusy Chilean Sauvignon blanc goes well with the scallops.
Ingredients
3 tablespoons olive oil
8 rashers of streaky bacon, de-rinded and chopped
8 spring onions, trimmed and chopped
2 cloves of garlic, peeled and crushed
450 g/£1 small scallops, without corals
Good splash of dry white wine
3 tablespoons balsamic vinegar
Salt and freshly ground black pepper
Two sprigs of fresh lemon thyme
Part of one Cos lettuce, leaves separated
AND THIS IS WHAT YOU DO …