Smoked Salmon and Prawn Tagliatelle with Spinach and Creme Fraiche
Smoked Salmon and Prawn Tagliatelle
with Spinach and Creme Fraiche
Serves 4 - 6
Preparation Time: 20 minutes
Cooking Time: 10 minutes
A fabulous easy to prepare pasta dish to serve up to guests - looks and tastes great!
Ingredients
340g / 12 oz pack fresh tagliatelle
1 x 250g tub creme fraiche
225g / 8 oz smoked salmon trimmings
Frozen pack of cooked large peeled prawns
Sea Salt
Freshly ground black pepper
Dill (optional)
Lemon
115g / 8 oz pack of baby spinach leaves
AND THIS IS WHAT YOU DO.....