Thai Salmon Noodles
Thai Salmon Noodles
Serves 2-3
A Guest Recipe from BBC Good Food - quick and easy!
Fresh taste enhanced by lime - caution - do not overcook this dish as both the noodles and sweet potato go to mush very quickly. The sugar snap peas should have only a maximum of 3 minutes cooking as well in order to retain the sweet crunchiness.
Ingredients
200g egg or rice noodles, cooked accordingly to manufacturer's instructions
1 teaspoon olive oil
2 teaspoons of Thai red curry paste (Caution - this is really quite hot and spicy!!)
One bunch of spring onions, washed and cut diagonally
1 sweet potato, peeled and cut into one inch chunks
One 400ml can coconut milk
2 skinless salmon fillets, cut into small chunks
200g pack of sugar snap peas
One small bunch of fresh coriander, roughly chopped
One lime cut into wedges
AND THIS IS WHAT YOU DO.....