Vegan Fruit and Nut Fudge
Vegan Fruit and Nut Fudge
To make an 8cm / 7 inch square tin
This is a Guest Recipe by Honey & Co., The Financial Times.
I have substituted sugar for Coconut Sugar just to try and keep to our
preferred choice of ingredients!
It is difficult to find healthy vegan treats, but we cannot wait to try this one!
Ingredients
300g Coconut Sugar
80g whole pistachios
80g whole almonds
40g pine nuts
200g tahini paste
2 tablespoons pomegranate molasses
80g golden raisins
80g dried currants
AND THIS IS WHAT YOU DO......