Sometimes, it is fun to have a little taster when sitting down and entertaining family and friends

with something a little different.   This is a quick and easy idea and could be part of a selection of

party Canapes.   

An Amuse Bouche is usually served on a special Amuse Bouche spoon, as shown in the image

above and a fun way to start a meal before serving the starter course.

Ingredients

• Tub good quality of Houmous (even better with roasted red pepper flavouring)
  
• Pack of ready stuffed bell peppers (with cream cheese) from all good delicatessens.

AND THIS IS WHAT YOU DO...

If you have Amuse Bouche spoons, then simply spoon a small amount of houmous and top with a bell pepper.

Otherwise, simply lay these on small individual serving bowls or pretty tea plates or even ornate coffee saucers.