Creamy Pesto Sea Bass with Roasted Tomatoes
Serves: 4
Preparation: 5 minutes
Cooking Time: 30 minutes
Category: Fish / Pescatarian
Plan: Best eaten freshly prepared
Difficulty: Easy
Course: Main
Cuisine: French
Creamy Pesto Sea Bass with Roasted Tomatoes
Based on an idea from BBC Good Food - with a Mediterranean feel about this dish.
We used Red Sunblush Tomato pesto, but there are so many variations now
you could use whatever you like - and always best made yourself.
Utensils
Ingredients
Method