These are absolutely scrummie !!!

You can also add some sweet Paprika for extra flavour, ½ - 1 teaspoonful.

Caution when adding the Cayenne Pepper - it can make these extremely spicy!
And given to me by Sanda

Ingredients:

• 1 cup (113g) strong mature cheddar cheese
  
• 1 cup  (113g) parmesan cheese
  
• 1 cup or 226g salted butter
  
• 2 cups self raising flour
  
• Quarter teaspoon cayenne pepper, or just a pinch (it can be very fiery!!)
  

2 teacups rice krispies




Method

1.   Pre heat oven to 200°.
   
   
2. Mix together cheddar, parmesan and butter.
   
   
3. Fold in flour, cayenne and rice krispies.
   
   
4. Put teaspoon mound into the palm of your hand, roll into a ball and then place onto a greased baking sheet.  Then flatten gently with a fork.  Space out well as these flatten and spread as they cook.
   
   
5. Cook for 10 – 15 minutes until golden and crispy.   Watch very carefully and don't let them darken too much.
   
   
6. Turn out onto a wire rack to cool.   They can be very crumbly so best to use a flat spatula very gently to transfer.
   
   
7. These can be stored in an air tight container for a few days with a piece of kitchen paper between each layer - trust me, they will get eaten very quickly!!!!