Pea, Goat's Cheese and Summer Herb Frittata
Pea, Goat's Cheese and Summer Herb Frittata
Serves 4
Preparation: 10 mins
Cooking Time: 25 - 30 mins
This is a Guest Recipe taken from BBC Good Food. We have made this a few times and decided that a soft Goat's Cheese made this dish even better than using Feta.
This Frittata is absolutely delicious, really easy to make and best served with a fresh, lightly dressed salad. A Frittata is usually associated with a Spanish dish of potatoes, tomatoes and peppers cooked in a kind of omelette - this recipe takes it to another level! One, I feel sure, you will cook time and time again!
Ingredients:
AND THIS IS WHAT YOU DO.....