Venison with Red Wine, Herbs & Juniper Berries
Serves: 4
Preparation: 25 minutes for casserole
Preparation: 15 minutes for veg
Cooking Time: 20 minutes
Total: About an hour
Category: Game / Flexitarian
Plan: Prepare in advance and re-heat for convenience
Freeze for three months
Difficulty: Easy
Course: Main
Cuisine: English
Venison with Red Wine, Herbs & Juniper Berries
This was a quick fire recipe put together with store cupboard ingredients and turned out to be something of a winner. We have had this a few times now, it is quick and easy to prepare and the venison, luscious and tender with an incredible sauce with the aromatic flavours of juniper berries and the sweetness of the cranberries.
This dish goes well with mustard grain mash or new potatoes and whatever vegetables you desire.
It is worth having spare packs of venison in the freezer to cook this dish as a great standby!
Sometimes, simple dish with few ingredients can be very special as this one is
as well as a warming Winter dish.
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