Stir Fried/Steamed Selection of Greens

This is an ideal accompaniment to Slow Cooked Lamb and other roast meats - so quick and easy.

Or try serving this with any of the Game dishes.

Utensils

• Chopping Board
• Sharp knife
• Bowl for discarded outer leaves etc
• Large frying pan or sauté pan with lid
• Large colander for prepared vegetables

Ingredients

• Sweetheart Cabbage, finely sliced
  
• 6 Spring Onions, sliced diagonally
  
• Large fennel, finely sliced
  
• One Leek, finely sliced
  
• Olive Oil
  
• Generous knob of butter
  
• 2-3 tablespoons water
  
• Handful of fresh chopped herbs - parsley, dill, oregano
  

Method

1. Pour 2-3 tablespoons of olive oil into a large frying pan and a generous knob of butter (if using) and as soon as this has melted, add the vegetables and 2-3 tablespoons of water.
   
   
2. Stir the vegetables to coat, add some seasoning and put the lid on the pan and allow to steam for 4-5 minutes - be careful not to overcook or the vegetables will become soggy and lose their colour.
   
   
3. Remove from the heat and stir in the chopped herbs and serve immediately.