Tomato and Spinach Tart with Parmesan Rice Pie Crust
Tomato and Spinach Tart with Parmesan Rice Pie Crust
Serves 6
Preparation: 15 minutes
Cooking Time: 20 - 25 minutes
Today, I took a look in my fridge and larder and decided to concoct this lovely easy tart.
I do make quite a few tarts with lots of different pastry recipes and every now and again, I will choose to use instead either rice or quinoa, which makes a surprisingly excellent tart base. It has a lovely cheesy taste and you could even add a few dried herbs, if you wish.
Ingredients
For the Tart Base
For the Filling
AND THIS IS WHAT YOU DO.....