PLEASE NOTE THAT IN ANY OF THE MEAT RECIPES, YOU CAN SUBSTITUTE THE MEAT SUGGESTED IN ANY OF THE RECIPES BELOW FOR BEEF, LAMB, PORK, POULTRY OR VEGAN ALTERNATIVES LIKE TOFU OR QUORN
You can also pretty much use the Game of your choice with any of these recipes.
Pan Fried Partridge Breasts with Port, Juniper Berries and Pears
This has a bit of the Wow factor, wonderful gamey flavours enhanced by Port and Pears and just excellent served, as we did, with brussels sprouts and Leek and Garlic Stuffed Jacket Potatoes!
Partridge with Poached Pear and Cranberry Sauce
Partridges are absolutely tiny but have an incredible, light gamey flavour and in this special sauce, they were just too delicious for words!
You can be sure that we shall be cooking this one again very soon!
Pot Roasted Guinea Fowl with Fennel, Potatoes and Blood Orange
This is a really delicious way to serve Guinea Fowl, and beautifully complimented with the bitter sweet oranges and fragrant herbs
Wild Boar Sausages with Herby Orzo
Quick easy one pot dish with delicious simple flavours